“Kristina Pan’s journey began in Taiwan, where the aroma of her father’s record-setting Formosa buns (水煎包) sparked a lifelong passion. After three decades in New York, managing successful sushi chains and her own restaurants, Kristina has returned to her roots.

 She’s now dedicated to sharing her family’s beloved Formosa buns, perfecting the recipe to bring these savory treats to a wider audience. This endeavor is more than just about food; it’s about sharing a taste of home and a culinary tradition close to her heart.”